Care Instructions for Stoneware: How to Keep Your Izanami Tableware Looking Like New

Stoneware is a durable and beautiful material, but like all high-quality items, it requires proper care to maintain its beauty and functionality. Whether you’re using Izanami’s handcrafted tableware for everyday meals or special occasions, the right care will keep your stoneware looking like new for years. Here are some essential tips for maintaining your handcrafted tableware:

1. Gentle Cleaning for Ceramic Tableware
   Proper cleaning is key to preserving the appearance of your stoneware. While stoneware is sturdy, avoid harsh chemicals or abrasive sponges that could damage the glaze or surface. Instead, use a soft sponge or cloth with mild dish soap and warm water. For stubborn stains, soak your tableware in warm soapy water for 10–15 minutes, then gently scrub with a non-abrasive brush.

2. Avoid Sudden Temperature Changes
   Stoneware is known for its ability to retain heat, but it can crack with sudden temperature changes. Always allow your Izanami tableware to cool down before placing it in a hot or cold environment. Avoid placing your tableware directly from the freezer or fridge into a hot oven or microwave. This will help preserve the structure and longevity of your handcrafted tableware.

3. Drying and Storing Your Stoneware
   After washing, let your Izanami tableware air dry on a drying rack. For extra protection, gently pat it dry with a clean, dry cloth. When storing, ensure your ceramic pieces are kept in a dry environment, away from damp areas that could cause damage. To prevent scratching, consider placing cloths or padding between your tableware pieces.

4. Handling Chipping and Cracks
   Although stoneware is a durable material, improper handling can cause chips or cracks. Small chips can be repaired with a food-safe ceramic repair kit. For larger damages, it’s best to consult a professional to prevent further deterioration.

5. Seasoning Stoneware
   Some stoneware pieces, especially those used for cooking (like baking dishes), benefit from a process called "seasoning." This involves rubbing a thin layer of vegetable oil onto the surface and heating it at a low temperature. Seasoning helps prevent cracks and improves the non-stick properties of the dish. Be sure to follow the manufacturer’s instructions for seasoning your specific pieces.

With the right care and attention, your Izanami stoneware can last for many years while maintaining its aesthetic appeal and functionality. By following these tips – from gentle cleaning methods to avoiding sudden temperature changes and proper storage – your handcrafted tableware will stay as beautiful and functional as the day you received it.